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Printed from ChabadER.com

Main Dish

Cholent
The dish that long preceded the slow-cooker, and yet is cooked for 24 hours, enabling us to eat hot foods on Shabbat afternoon
Brisket
Stuffed Cabbage
Meat and rice, rolled up in cabbage and cooked in a decadent sauce - a Simchat Torah classic. With step-by-step photo instructions.